Banana Chocolate chip muffin

Talk about healthy and flavorful muffin. This muffin does not have any sugar, oil, butter or dairy. It is also gluten free.

I use almond flour to make the muffin.

I buy the 3 lb bag Almond flour from Costco. It is about $12.99 good quality Almond flour.

I make this muffin in my house at least twice a week. My kids love it for breakfast and also snack after school.

So good for the afternoon snack with a cup of tea or coffee. It just satisfies my sweet tooth.

I use few and simple ingredients to make this muffin and it is all made in on blender.

Here are the ingredients.

3 bananas

3 eggs (I use Pasture raised I eggs) I buy mine from Costco/Sams

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

2 tsp vanilla extract

1/2 semi sweet mini chocolate chips

Direction

Add bananas, eggs, baking powder, baking soda, cinnamon, and vanilla in a blender.

Blend until all blended together and has a liquid consistency.

Add the almond flour and pulse and then blend scrape the side to mix well

Add the chocolate chip and mix well

preheat the oven at 350 degrees

spray the muffin tin

divide the batter equally as possible in the muffin tin. (12 cups)

Bake for about 25 min.

For video please go to the video section.

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